What is the shelf life of raw milk compared to pasteurised
milk?
Raw milk will sour after 10 to 14 days (which is better for you)
Pasteurised milk starts to rot as soon as it's pasteurised but
won't be noticed for 7 to 10 days. Pasteurizing kills both good
and bad bugs but the bad ones will rejuvenate first.
A1 and A2 milk - is there really a difference?
The A2 people certainly believe so.
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Frequently Asked Questions
Is it true that light destroys the good properties of milk as
the TV advertising would have us believe?
Absolutely, including certain display cabinet lighting.
Is it safe to make cheese or yoghurt from raw milk?
Absolutely. It should only be made from the Raw product.
How can I be sure I won't get germs or diseases from
raw/unpasteurised/organic milk?
You can never be sure but go and see the farmer and see how
he collects the raw milk and his hygiene and talk to other clients
of that farmer.
Is it safe for babies and young children to drink?
Certainly if the farmer’s hygiene is to a high standard.
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RD 1
Palmerston North
New Zealand